“I discovered my passion for cooking in my grandmother’s kitchen, where the smells of her delicious food would flow, each time I visited her home,” reflects Cheryl Johnson, owner and creator of Aunt Cheryl’s Catering. For more than 20 years Aunt Cheryl’s Catering has been serving amazing food to Pittsburgh and the surrounding communities.

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“Our food is served from the heart, always taking into consideration, the customer, the event and the menu.  About 15 years ago, I was contracted to do a large wedding, and I created one of our signature items, Aunt Cheryl’s turkey salad. This item has satisfied customers from coast to coast. And now, no event is complete without it. I call it the star of any party!”

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A graduate of the University of Pittsburgh, Cheryl understands the importance of food and fellowship.  Presentation and taste is important to Cheryl who always reminds her staff, “that we eat with our eyes first.”

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Aunt Cheryl’s Catering has served thousands of satisfied customers over the years, and is are always looking for new ways to do things and new recipe ideas. Cheryl and most of her staff are foodies, and find pleasure in looking for more interesting new food experiences and ways to create a new food. “We like to take the old and create something new,” says Cheryl.

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Our newest food endeavor and adventure is Aunt Cheryl’s Café, in Braddock, PA. The café offers a blend of sandwiches, salads, baked goods, healthy smoothies and more.